Why I Switched to 50 Lbs of Beef Tallow: My Expert Insights and Cooking Transformations
When I first stumbled upon the idea of cooking with beef tallow, I was intrigued by its rich history and versatility in the culinary world. Beef tallow, rendered from the fat of cattle, is not just an old-fashioned kitchen staple; it’s making a remarkable comeback among chefs and home cooks alike. As I delved deeper,…